 EXECUTIVE CHEF (Indian Cuisine)–1No’s
SALARY- SR 5000 – 10000/-
• Minimum 5–10 years of experience required
• Specialized in Indian cuisine and delicacies
• Experience in 5-star hotels is mandatory
• Proven ability to reduce costs and manage the entire kitchen team
• Both ECR and ECNR passport holders are eligible to apply
Accommodation, Medical & Transportation provided by the company